Japanese Knives offers are listed below with 32 results from 10 shops. Currently showing offers 1 - 15.
This set includes the following Items: Carving Knife (10" Blade ) Used for carving large roasts. It has…
This set includes the following Items: Carving Knife (10" Blade ) Used for carving large roasts. It has a long slightly flexible blade Chefs Knife ( 8" Blade ) ...
Cuisinart Japanese Steel Triple Riveted Knife Collection and Knife Block So what is so special about Japanese…
Cuisinart Japanese Steel Triple Riveted Knife Collection and Knife Block So what is so special about Japanese knives? The tradition of knife...
Lightweight, ergonomically shaped knives made from Japanese steel. Soft-grip handles with large fingers…
Lightweight, ergonomically shaped knives made from Japanese steel. Soft-grip handles with large fingers stops.
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone…
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone ground and forged by hand only the finest high-grade ...
product information Made of Japanese steel, this superb set of sharp and perfectly balanced knives designed…
Fully forged blade for durability and increased precision. Stylish ergonomic handle with Anolon logo. Ice…
Fully forged blade for durability and increased precision. Stylish ergonomic handle with Anolon logo. Ice hardened Japanese steel blade. Full tang handle for balance ...
Cuisinart Japanese Steel Triple Riveted Knife Collection and Knife Block So what is so special about Japanese…
Cuisinart Japanese Steel Triple Riveted Knife Collection and Knife Block So what is so special about Japanese knives? The tradition of knife making in Japan dates ...
The Minosharp two stage water sharpener is designed specifically for use with Japanese knives, especially…
The Minosharp two stage water sharpener is designed specifically for use with Japanese knives, especially Global. The unique design consists of ?v? shaped ceramic ...
Made from the finest Japanese steel, the taper ground blades of the Cook's Knives make Precision cutting…
Made from the finest Japanese steel, the taper ground blades of the Cook's Knives make Precision cutting simple, the ergonomic design means they're easy to handle ...
Global knives G series are a range of larger knives produced to the highest quality by Japanese craftsmen and…
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone…
More curved than a cleaver straighter than a traditional cooks ideal for fine chopping. The knives are stone ground and forged by hand only the finest high-grade ...
Fully forged blade for durability and increased precision. Stylish ergonomic handle with Anolon logo. Ice…
Fully forged blade for durability and increased precision. Stylish ergonomic handle with Anolon logo. Ice hardened Japanese steel blade. Full tang handle for balance ...
Fully forged blade for durability and increased precision. Stylish ergonomic handle with Anolon logo. Ice…
Fully forged blade for durability and increased precision. Stylish ergonomic handle with Anolon logo. Ice hardened Japanese steel blade. Full tang handle for balance ...
Global 6 Piece Knife Collection and Knife Block So what is so special about Japanese knives? The tradition of…
Global 6 Piece Knife Collection and Knife Block So what is so special about Japanese knives? The tradition of knife making in Japa...
I.O. Shen Japanese Knives - Specialist broad bladed knife for the preparation of root vegetables. The Tai…
I.O. Shen Japanese Knives - Specialist broad bladed knife for the preparation of root vegetables. The Tai Tang is not simply an attractive embellishment, it is ...
Kelkoo is offering you more transparency! We'd like you to know that we have not verified this offer and therefore we can't guarantee its quality.
Kelkoo is offering you more transparency! We'd like you to know that we have not verified the validity of this offer and therefore we can't guarantee its quality.
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