15 Belgian liqueur-infused chocolate cups.
Dark chocolate covered Spanish figs with a cream and brandy truffle centre.
Embossed Christmas biscuit tin full of delicious milk & plain chocolate covered biscuits. 1kg.
24 individual chocolates each in a numbered festive wrapper.
Tub of lightly roasted seeds with oats, sultanas, coconut & orange zest flavoured with maple syrup, cinnamon…
Tub of lightly roasted seeds with oats, sultanas, coconut & orange zest flavoured with maple syrup, cinnamon & nutmeg.
Spiced mulling syrup for use with wine, fruit juice, pies or ice cream.
Spiced mulling syrup for use with wine, fruit juice, pies or ice cream.
Pack of 7 thick, milk chocolate ladybirds make this a great novelty gift.
Australian stem-ginger coated in two layers of dark chocolate.
Traditionally made hand-stirred luxury lemon curd.
A superior chocolate sauce from Charbonnel et Walker for drinks, desserts, cakes, crepes and more!
Crystallised hot ginger combined with sugar cane syrup, for baking and snacking. 250g packet.
Milk, dark and white Belgian chocolate biscuits. Assorted flavours including cappuccino, coconut and orange.
Blackcurrant jam made in Scotland with higher-than-average fruit content.
Blackcurrant jam made in Scotland with higher-than-average fruit content.
Melt-in-the-mouth chocolate and hazelnut biscuits presented in a pretty, art deco tin.
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